Delicious gluten free vegan chocolate cake with a layer of soft creamy light chocolate mousse through the middle and arounde the cake. Chocolate ganache covers the tops and drizzles down the side.

Ingedients: Soy Milk (Water, Soy Protein (4%), Maltodextrin (From Corn), Canola Oil, Sugar, Acidity Regulators (526, 332, 504), Emulsifier (450), Thickener (509), Stabliser (460, 466), Natural Flavours, Vitamins (Vitamin B2, Vitamin A, Vitamin D Vitamin B12)), Sugar, Vegetable Oil (Vegetable Oil (Contains Soya Bean Oil)), Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modifeid Tapioca Starch, Dextrose Monohydrate, Thickners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xntham Gum), Mono And Diglycerides Of Fattty Acids), Icing Sugar Pure, Coconut Cream, Cocoa Powder (6%), Organic Virgin Coconut Oil, Pecans – Medium Pieces (Pecans), Baking Soda (Sodium Bicarbonate (500).), Baking Powder (Rice Flour, 36% Phosphate Aerator, Sodium Bi-carbonate), Salt, Xantham Gum