Blood Orange Macarons, Box of 6,12 or 35

Delightful and delicious meringue-based confections, french macarons are melt in the mouth decadence. The macaron is simple in nature, made only from finely ground almonds, sugar and egg whites. Its distinctive feature lies in its almond flavour and round shape. When bitten into, its delicate but crunchy outer shell gives way to a soft fondant-like on the inside.


MACARON SHELL: Sugar 53%, Almond meal, egg white, egg white powder
FILLING: orange juice, candied orange peel, white chocolate, butter, citric acid E330, E122, E102, E124
Nutrition Information        
Servings per pack 35      
Approx. serving size (gm):  19      
  Avg. qty Avg. qty    
per serving  per 100g     
Energy (kJ) 385 2026    
Protein (g) 1.3 6.8    
Fat –total (g) 4.7 24.7    
-saturated (g) 1.7 8.9    
Carbohydrates (g) 10.1 53.2    
-sugars (g) 9.7 51.1    
Sodium (mg) 6 32    
Approximate Dimensions Length Width Height  
in centimetres 4.2 4.2 2.5  
Shelf Life 6 months frozen / 7 days when defrosted