Spinach & Ricotta Quiche - 20cm - Box of 1
Category
Large Savouries
> Quiches
Simply put in a preheated 160°C oven for 20 minutes until the pastry is crisp and the filling is lusciously warm.
Serving suggestion: Large serves - 4 pieces
| Serving instructions |
Method 1 – Heat with microwave for 60-90 seconds and then with small griller 10-20 seconds
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| Ingredients | ||||
| Thickened Cream (Pasteurised cream (milk), Mineral salt (450,500), Thickener (400)), Spinach (Silver beet) (17%), Plain Flour (Wheat flour), Water, Milk, Egg, Vegetable Shortening (Vegetable oils and fats, Antioxidant (307)), Ricotta Cheese (5%) (Pasteurised cow’s milk, Food Acid (260), Salt), Wheaten Corn Flour, Sugar, Salt, Chicken Booster and Vinegar. |
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| Nutrition Information | ||||
| Servings per pack | 6 | |||
| Approx. serving size (gm): | 130 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 1339.0 | 1030 | ||
| Protein (g) | 5.6 | 4 | ||
| Fat –total (g) | 23.4 | 18 | ||
| -saturated (g) | 13.0 | 10 | ||
| Carbohydrates (g) | 21.8 | 16.8 | ||
| -sugars (g) | 5.6 | 4.3 | ||
| Sodium (mg) | 609.7 | 469 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 20 | 3.5 | ||
| Storage conditions | below 5 c | |||
| Shelf Life | Refrigerated: (0 - 5c) 7 days | |||
Available