Carrot & Pineapple - 20cm Cake - Box of 1
Moist carrot and pineapple cake full of walnuts, sultanas and carrot, topped with a rich cream cheese icing.
| Ingredients | ||||
| carrot (18%), flour wheat plain, pineapple, pineapple juice, citric acid, sugar, canola oil, egg, sultanas (percentage: ~ 99.5%), vegetable oil [cotton seed oil / sunflower oil] (percentage: ~ 0.5%)., walnuts, sodium bicarbonate, cassia, nutmeg., sugar (sucrose (96%), tapioca starch (4%)), milk, cream, salt, stabilisers (410, 412), starter culture (24%), margarine (animal fat and vegetable oil, water, butter (milk) fat, milk solids, emulsifiers (471, soybean lecithin), preservative (202), antioxidant (320), flavour, food acid (330), colour (160a)), lemon juice | ||||
| Nutrition Information | ||||
| Servings per pack | 10 | |||
| Approx. serving size (gm): | 150 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 2145.0 | 1430 | ||
| Protein (g) | 5.9 | 3.9 | ||
| Fat –total (g) | 29.1 | 19.4 | ||
| -saturated (g) | 8.7 | 5.8 | ||
| Carbohydrates (g) | 57.6 | 38.4 | ||
| -sugars (g) | 42.6 | 28.4 | ||
| Sodium (mg) | 189.0 | 126 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 20 | 6 | ||
| Shelf Life | Refrigerated: (0 - 5c) 5 days | |||
Available