Deliciously rich, moist carrot cake loaf topped with a light cream cheese frosting and  a sprinkle of walnut & cinnamon just to finish it off.

Slices: 10 - 11 slices per 2kg loaf

Ingredients: Sugar, Carrot 15%, WheatFlour, Canola Oil, Eggs, Orange Pulp, Cream Cheese(Milk, Cream, Milk Solids,Salt, Vegetable Gum (410), Starter Culture), ButterUnsalted, Walnuts, Baking Powder (Mineral Salts (500, 541, 341), Rice Flour), Bicarbonate Soda (500)), Cinnamon, Nutmeg

Allergen: ContainsEgg, Gluten, Milk, Tree NutsMay Contain Sesame Seeds, Soy, Sulphites

Storage: Store frozen at or below -18°C Once thawed store at or below 5°C(Do not re-freeze after defrosting)

Shelf Life: Frozen Shelf Life: 6months, Refrigerated Shelf Life: 14days