Red Velvet - 20cm Cake - Box of 1
Light & moist red velvet cake covered with a delicious cream cheese icing and garnished with rose petals.
| Ingredients | ||||
| Sugar, Self Raising Flour (Wheat Flour, Raising Agents (E339, E341, E450, E500)), Water, Egg, Margarine (Animal fat and vegetable oil, water, butter fat, milk solids, emulsifiers (471, soybean lecithin), preservative (202), antioxidant (320), flavour, food acid (330), colour (160a)), Icing Mixture (Sugar, Wheat Starch), Neufchatel Cheese (Milk, Cream, Salt, Stabilisers (410, 412)), Glucose (Glucose Solids, Sodium Metabisulphate), Shortening (Vegetable oil, emulsifiers (435, 471), antioxidant (307b)), Vegetble Oil (Blended vegetable oil (contains soya bean oil, Antioxidant(307b), Antifoam (900a)), Cocoa Powder, Vanilla Essence (Water, ethanol ( starch and/or sugar derived), sugar, synthetic flavouring substances, caramel (colour 150d/maize derived)), Red Colour (Water, colour (124), preservative (211), food acid (330)), Baking Powder (Mineral Salts (E450, E500), Wheat Flour (Gluten)), Lemon Juice (reconstituted lemon juice, preservative (202)), Rose Petals. |
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| Nutrition Information | ||||
| Servings per pack | 8 | |||
| Approx. serving size (gm): | 180 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 2734.2 | 1519 | ||
| Protein (g) | 6.5 | 3.6 | ||
| Fat –total (g) | 32.9 | 18.3 | ||
| -saturated (g) | 15.5 | 8.6 | ||
| Carbohydrates (g) | 81.9 | 45.5 | ||
| -sugars (g) | 57.6 | 32 | ||
| Sodium (mg) | 385.2 | 214 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 20 | 6 | ||
| Shelf Life | Refrigerated: (0 - 5c) 5 days | |||
Available