Classic Red Velvet - 25cm Cake - Box of 1
Two pieces of perfectly moist, red velvet sponges sandwiched together by a layer of refreshing cream cheese. Covered by cream cheese and topped with sprinkling of red velvet sponge. This cake is all about the perfect balance of smoothness and texture on the palette.
| Ingredients | ||||
| flour (wheat (gluten) flour, thiamine, folic acid), sugar, cream cheese (milk, cream (milk), salt, vegetable gums (412, 410), cultures), icing mixture (sugar, maize starch), canola oil, milk, butter (pasteurised cream (milk)), egg, lemon juice, cocoa (cocoa, potassium carbonate), baking powder (raising agents (450, 500), maize starch, mineral salt (170)), natural vanilla (150a), vinegar (fermented spirit, water), red colour (0.2%) (water, ethanol, natural colour (120)), sodium bicarbonate (500), red colour (0.2%) (sodium chloride, colour (124)), salt (salt, iodine) | ||||
| Nutrition Information | ||||
| Servings per pack | 12 | |||
| Approx. serving size (gm): | 165 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 2722.5 | 1650 | ||
| Protein (g) | 7.6 | 4.6 | ||
| Fat –total (g) | 37.0 | 22.4 | ||
| -saturated (g) | 14.7 | 8.9 | ||
| Carbohydrates (g) | 71.4 | 43.3 | ||
| -sugars (g) | 49.5 | 30 | ||
| Sodium (mg) | 239.3 | 145 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 25 | 4.8 | ||
| Shelf Life | Refrigerated: (0 - 5c) 10 days | |||
Available