Gluten Free Mango - 25cm Cheesecake - Box of 1
Baked vanilla cheesecake, on a gluten free biscuit crumb base covered in mango puree.
| Ingredients | ||||
| Milk, Cream, Salt, Stabilisers (410, 412), Starter Culture, Sugar, Pasturised Cream (From Milk) Cultured, Pasteurised Cream (From Milk), Gelatin (Halal), Vegetable Gum (407a), Emulsifer (471)., Egg, Lemon Juice, Essence Vanilla., Margarine, Flour Rice Fine, Tapioca Starch, Sugar, Potato Starch, Sugar, Egg, Milk Powder Full Cream, Baking Powder Gluten Free, Essence Vanilla, Salt, Xantham Gum., Animal fat and vegetable oil, water, butter (milk) fat, milk solids, emulsifiers (471, soybean lecithin), preservative (202), antioxidant (320), flavour, food acid (330), colour (160a).., Mango Fruit, Water, Sugar (Sucrose), Thickener (Maize Starch (1442)), Acidity Regulator (E330) (Citric Acid), Preservative (202), Antioxidant (Antioxidant (300), Preservative (224)). |
||||
| Nutrition Information | ||||
| Servings per pack | 14 | |||
| Approx. serving size (gm): | 170 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 3734.9 | 2197 | ||
| Protein (g) | 8.0 | 4.7 | ||
| Fat –total (g) | 36.6 | 21.5 | ||
| -saturated (g) | 22.3 | 13.1 | ||
| Carbohydrates (g) | 129.4 | 76.1 | ||
| -sugars (g) | 34.3 | 20.2 | ||
| Sodium (mg) | 256.7 | 151 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 25 | 25 | 5 | |
| Shelf Life | Refrigerated: (0 - 5c) 5 days | |||
Available