Caramilk Mud - 20cm Cake - Box of 1
A soft, dense caramel mud cake covered in a rich creamy caramelised white chocolate icing with rosette piping on top.
| Ingredients | ||||
| sugar, flour wheat self raising, water, egg, margarine (animal fat and vegetable oil, water, butter (milk) fat, milk solids, emulsifiers (471, soybean lecithin), preservative (202), antioxidant (320), flavour, food acid (330), colour (160a).), canola oil, glucose, sweetened condensed milk, essence vanilla, baking powder., icing sugar (sucrose (96%), tapioca starch (4%)), milk, cream, salt, stabilisers (410, 412), starter culture, shortening (animal fat & vegetable oil, emulsifiers (471, 477, soybean lecithin), flavour, antioxidant (310), colour (160a))., cane sugar syrup (100.0%), essence vanilla, lemon juice. | ||||
| Nutrition Information | ||||
| Servings per pack | 10 | |||
| Approx. serving size (gm): | 170 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 2514.3 | 1479 | ||
| Protein (g) | 6.0 | 3.5 | ||
| Fat –total (g) | 28.6 | 16.8 | ||
| -saturated (g) | 11.9 | 7.0 | ||
| Carbohydrates (g) | 79.4 | 46.7 | ||
| -sugars (g) | 57.0 | 33.5 | ||
| Sodium (mg) | 379.1 | 223 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 20 | 3 | ||
| Shelf Life | Refrigerated: (0 - 5c) 5 days | |||
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