GF Baked Mango - 20cm Cheesecake - Box of 1
A smooth creamy slow baked cheesecake with mango puree on top of a biscuit base
| Ingredients | ||||
| milk, cream, salt, stabilisers (410, 412), starter culture, sugar, pasturised cream (from milk) cultured, pasteurised cream (from milk), gelatin (halal), vegetable gum (407a), emulsifer (471)., egg, lemon juice, essence vanilla., margarine, flour rice fine, tapioca starch, sugar, potato starch, sugar, egg, milk powder full cream, baking powder gluten free, essence vanilla, salt, xantham gum., animal fat and vegetable oil, water, butter (milk) fat, milk solids, emulsifiers (471, soybean lecithin), preservative (202), antioxidant (320), flavour, food acid (330), colour (160a).., mango fruit, water, sugar (sucrose), thickener (maize starch (1442)), acidity regulator (e330) (citric acid), preservative (202), antioxidant (antioxidant (300)), (224) (preservative (224)). | ||||
| Nutrition Information | ||||
| Servings per pack | 14 | |||
| Approx. serving size (gm): | 160 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 3921.6 | 2451 | ||
| Protein (g) | 7.2 | 5 | ||
| Fat –total (g) | 34.7 | 22 | ||
| -saturated (g) | 20.8 | 13 | ||
| Carbohydrates (g) | 144.8 | 90.5 | ||
| -sugars (g) | 32.6 | 20.4 | ||
| Sodium (mg) | 249.6 | 156 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 20 | 4 | ||
| Shelf Life | Refrigerated: (0 - 5c) 5 days | |||
Available