Smoked Salmon Quiche - Cocktail 4cm - Box of 12

They are tiny and colourful plus full off flavour. Deliciously textured shortcrust pastry shells featuring smoked salmon surrounded by fluffy, creamy ricotta egg mixture. That is 4cm of yumminess.

 

Serving instructions  Method 1 – Heat with microwave for 60 seconds

Method 2 – 3 minutes at 180 Degrees Celsius

Ensure product internal temperature is above 60 Degrees Celsius
         
Ingredients        
egg, water, plain flour (wheat flour), vegetable shortening (vegetable oils and fats, antioxidant (307)), smoked salmon (6%) (salmon (salmo salar), salt), milk powder, parsley, baking powder and salt 
Nutrition Information        
Servings per pack 12      
Approx. serving size (gm):  25      
         
  Avg. qty Avg. qty    
per serving  per 100g     
Energy (kJ) 342.5 1370    
Protein (g) 3.4 13.5    
Fat –total (g) 4.1 16.4    
-saturated (g) 1.9 7.7    
Carbohydrates (g) 7.6 30.4    
-sugars (g) 0.4 1.4    
Sodium (mg) 88.0 352    
         
Approximate Dimensions Length Width Height  
in centimetres 6 top 4 base 2  
         
Shelf Life Refrigerated: (0 - 5c) 7 days  

2 working days notice required.

Quantity