Easter Egg Brownie - Box of 6
Category
EASTER
Chocolate brownie with hazelnut crunch, dark chocolate custard and pink egg shaped chocolate plaque with flowers
Advance notice required for catering size order.
*** Available while stock lasts ***
| Ingredients | ||||
| Butter , Dark couverture (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, natural vanilla flavouring), Flour ( Wheat ), Cocoa powder, Baking Soda, Salt, Sugar, Eggs , Buttermilk , Praline ( hazelnuts 50%, sugar, emulsifier soy lecithin), Milk couverture (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier soya lecithin, natural vanilla flavouring), Canola oil, Paillete Feuilletine (wheat flour 39%, sugar, sunflower oil, rapeseed oil, anhydrous milk fat, milk , sugar, milk proteins, salt, barley malt extract, raising agent E550ii, sunflower lecithin, antioxidant E306), Biscuit crumbs ( wheat Flour, Sugar, Vegetable Oil, Soy Lecithin E322, a-Tocopherol E307), Non Fat Milk Solids, Salt, Raising Agents Ammonium Bicarbonate E503, Sodium Bicarbonate E500, Sodium Pyrophosphate E450), Cream, Milk, Gelatine | ||||
| Nutrition Information | ||||
| Servings per pack | 6 | |||
| Approx. serving size (gm): | 120 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 2012.4 | 1677 | ||
| Protein (g) | 6.0 | 5.0 | ||
| Fat –total (g) | 29.6 | 24.7 | ||
| -saturated (g) | 29.6 | 24.7 | ||
| Carbohydrates (g) | 45.6 | 38 | ||
| -sugars (g) | 38.5 | 32.1 | ||
| Sodium (mg) | 88.4 | 73.7 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 8 | 5 | ||
| Shelf Life | Refrigerated: (0 - 5c) 5 days | |||
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