Artisan Fig & Raisin Sourdough Batard - 1.1kg - each
Category
NEW SOURDOUGH BREADS AND BUNS
Freshly baked by LUXE Bakery the Fig & Raisin Batard is a handmade white sourdough, made decadent with the addition of deliciously moist figs, raisins, currants and sultanas. Perfect toasted with wedge of butter or stacked high with maple syrp and bacon.
Serves approximately 22 slices.
| Ingredients | ||||
| Certified sustainable stone-ground wheat flour, fig, raisins, currants, sultanas, salt, water, Malted wheat flour, Starter culture(wheat), Improver (wheat flour, soya flour, emulsifier | ||||
| Nutrition Information | ||||
| Servings per pack | 20 | |||
| Approx. serving size (gm): | 55 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 638.0 | 1160 | ||
| Protein (g) | 3.9 | 7 | ||
| Fat –total (g) | 0.4 | 1 | ||
| -saturated (g) | 0.1 | 0 | ||
| Carbohydrates (g) | 31.4 | 57 | ||
| -sugars (g) | 9.1 | 16.6 | ||
| Sodium (mg) | 248.6 | 452 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 32 | 16 | 10 | |
| Shelf Life | Ambient: (18 - 22c) 2 days | |||
Available