Lemon Layer Cake - 25cm - Box of 1
Layers of lemony butter cake sandwiched together with homemade lemon curd, fresh cream & decorated with shortbread baubles
| Ingredients | ||||
| sugar, thickened cream (cream (milk), mineral salts (450, 500), thickener (400, 407A), emulsifier (471), egg, wheat flour, water, flour (wheat flour, thiamine, folic acid), butter (cream, water), lemon juice (3.2%), baking powder (raising agents (450, 500), maize starch, mineral salt (170)), emulsifier (water, emulsifiers (471 soy, 475), humectant (1520), sugar, dextrose, acidity regulator (570), preservative (202, 211), colours (102, 110)), stabiliser (sugar, vegetable gum (401), maize starch, thickener (1422)), milk powder, lemon zest (0.2%), natural vanilla flavour (colour E150a) Contains: milk, wheat, gluten, egg, soy |
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| Nutrition Information | ||||
| Servings per pack | 12 | |||
| Approx. serving size (gm): | 160 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 2080.0 | 1300 | ||
| Protein (g) | 7.2 | 5 | ||
| Fat –total (g) | 27.0 | 16.9 | ||
| -saturated (g) | 15.4 | 9.6 | ||
| Carbohydrates (g) | 58.4 | 36.5 | ||
| -sugars (g) | 43.7 | 27.3 | ||
| Sodium (mg) | 286.4 | 179 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 25 | |||
| Shelf Life | Refrigerated: (0 - 5c) | 8 days | ||
Available