Gourmet Lamb Mince & Rosemary Pie - Box of 6
Delicious buttery flaky pastry featuring perfectly balanced lamb mince and rosemary filling.
| Serving instructions | Method 1 – Heat with microwave for 60-90 seconds and then with small griller 10-20 seconds Method 2 – Preheat the oven 15-25 minutes & bake 10 minutes at 180 Degrees Celsius Ensure product internal temperature is above 60 Degrees Celsius |
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| Ingredients | ||||
| lamb (26%), water, plain flour (wheat flour), onion, meat pie premix (maize starch, wheat flour (vitamins (thiamine, folate)), thickener (1422), salt, colour (150c), stabiliser (450), flavour enhancer (621), flavours, onion powder, spices, sugar, hydrolysed vegetable protein extract), vegetable shortening, margarine (vegetable oils and fats, water, salt, emulsifiers (471, 322 (soy derived)), preservative (202), acidity regulator (330), antioxidant (307b)), textured vegetable protein (defatted soy meal, caramel (150d)), butter (pasteurised cream (separated cow’s milk), salt, water), egg, salt, canola oil, rosemary (0.4%), meat loaf seasoning, sugar, garlic, vinegar and baking powder (mineral salts (450, 500), wheat flour) | ||||
| Nutrition Information | ||||
| Servings per pack | 6 | |||
| Approx. serving size (gm): | 270 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 2581.2 | 956 | ||
| Protein (g) | 24.6 | 9.1 | ||
| Fat –total (g) | 31.1 | 11.5 | ||
| -saturated (g) | 15.4 | 5.7 | ||
| Carbohydrates (g) | 57.8 | 21.4 | ||
| -sugars (g) | 3.0 | 1.1 | ||
| Sodium (mg) | 1776.6 | 658 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 11 | 4 | ||
| Shelf Life | Refrigerated: (0 - 5c) 7 days | |||
Available