Moroccan Lamb Filo - Box of 6

Spicy lamb mince filling featuring potato, carrot, sultana, cumin powder, coriander, cinnamon, turmeric, paprika and chilli, all wrapped in light, flaky filo pastry.

 

Serving instructions 

Method 1 – Heat with microwave for 60-90 seconds and then with small griller 10-20 seconds

Method 2 – Preheat the oven 15-25 minutes & bake 10 minutes at 180 Degrees Celsius

Ensure product internal temperature is above 60 Degrees Celsius 

 

Ingredients        
water, lamb (17%), carrot, potato, filo pastry (10%) (wheat flour, water, wheaten corn flour, salt, vegetable shortening, antioxidant (319), colour (160a), preservative (potassium sorbate 202)), breadcrumbs (wheat flour, water & yeast), onion, canola oil, sultana, garlic, salt, sugar, poppy seed,
cumin powder, egg, coriander, ginger, cinnamon, turmeric, paprika, pepper, nutmeg & chilli.
Nutrition Information        
Servings per pack 6      
Approx. serving size (gm):  280      
         
  Avg. qty Avg. qty    
per serving  per 100g     
Energy (kJ) 2828.0 1010    
Protein (g) 21.0 7.5    
Fat –total (g) 36.7 13.1    
-saturated (g) 9.2 3.3    
Carbohydrates (g) 62.2 22.2    
-sugars (g) 17.1 6.1    
Sodium (mg) 1506.4 538    
         
Approximate Dimensions Length Width Height  
in centimetres 12 9 4.5  
         
Shelf Life Refrigerated: (0 - 5c) 7 days  

 

 


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