Gluten Free Coconut Layered - 20cm Cake - Box of 1
A soft 20cm gluten free vanilla sponge layered with our bounty mousse and topped with a soft coconut cream and decorated with toasted coconut
| Ingredients | ||||
| pasteurised cream (from milk), gelatin (halal), vegetable gum (407a), emulsifer (471)., sugar, water, white compound chips, coconut (99.995%), sodium metabisulphite (e223) ( 0.005%), glucose, gelatine, essence vanilla., sugar, starches (tapioca, potato, maize), soy protein concentrate, emulsifiers (rice starch, 475, 471), soy flour, modified tapioca starch (1442), raising agents (500, 541, 341), dextrose, thickeners (415, 412), salt (54%), egg, water., water, vegetable fat, milk solids non fat, cane sugar, emulsifiers (471, 435, soy lecithin), vegetable gums (415, 412), salt, colour (160b), sugar., coconut (99.995%), sodium metabisulphite (e223) ( 0.005%) | ||||
| Nutrition Information | ||||
| Servings per pack | 10 | |||
| Approx. serving size (gm): | 180 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 2385.0 | 1325 | ||
| Protein (g) | 7.6 | 4.2 | ||
| Fat –total (g) | 34.7 | 19.3 | ||
| -saturated (g) | 26.8 | 14.9 | ||
| Carbohydrates (g) | 56.7 | 31.5 | ||
| -sugars (g) | 41.6 | 23.1 | ||
| Sodium (mg) | 262.8 | 146 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 20 | 4 | ||
| Shelf Life | Refrigerated: (0 - 5c) 5 days | |||
Available