Mini Red Velvet Mud Cakes - Box of 12

A rich dense min red velvet mud cake covered in a light and creamy vanilla icing, topped with rose petals.

 

Ingredients        
sugar (sucrose), self raising flour (wheat flour, raising agents (e339, e341, e450, e500) ), water, egg, margarine (animal fat and vegetable oil, water, butter (milk) fat, milk solids, emulsifiers (471, soybean lecithin), preservative (202), antioxidant (320),  flavour, food acid (330), colour (160a)), glucose (glucose, sodium metabisulphite), canola oil, cocoa powder, vanilla[water, ethanol (starch and/or sugar derived), sugar, synthetic flavouring substances and colour (burnt sugar 150(a))], red colour (water, colour (124), preservative (211), food acid (330)) (0.367%), baking powder, icing mixture [sugar (sucrose, tapioca starch)], neuchatel cheese (milk, cream, salt, stabilisers (410, 412), starter culture), shortening (animal fat & vegetable oil, emulsifiers (471, 477, soybean lecithin), flavour, antioxidant (310), colour (160a)), vanilla [water, ethanol (starch and/or sugar derived), sugar, synthetic flavouring substances and colour (burnt sugar 150(a))], lemon juice (lemon juice, preservative – potassium sorbate (202)), rose petals.
Nutrition Information        
Servings per pack 12      
Approx. serving size (gm):  50      
         
  Avg. qty Avg. qty    
per serving  per 100g     
Energy (kJ) 736.0 1472    
Protein (g) 1.9 3.7    
Fat –total (g) 8.6 17.2    
-saturated (g) 3.6 7.2    
Carbohydrates (g) 22.7 45.4    
-sugars (g) 15.5 30.9    
Sodium (mg) 111 222    
         
Approximate Dimensions Length Width Height  
in centimetres 4   4.5  
         
Shelf Life Refrigerated: (0 - 5c) 5 days  

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