Passion Mango - 25cm Cake - Box of 1
A rich passionfruit & mango mousse layered on a soft vanilla sponge cake topped with passionfruit puree a finished with coconut chips.
| Ingredients | ||||
| sugar, white chocolate compound (sugar, milk solids (29%), vegetable fat, emulsifier’s (soy lecithin - 322), thickened cream [pasteurised cream (from milk), gelatine (halal), vegetable gum (407a), emulsifier (471).], water, passionfruit pulp, gelatine, frozen mango., wheat flour, sugar, (emulsifiers (472b, 477), glucose syrup, soy flour),non-fat milk solids, emulsifier (rice starch, 475, 471), raising agent (541, 500, anticaking agent (551)), salt, vegetable gum, egg, water., coconut (100%), water, passion fruit (passionfruit pulp), sugar (sucrose), thickener (maize starch (1442)), glucose (glucose syrup), acidity regulator (e330) (citric acid), preservative (202), (224) (preservative (224)), #mango syrup | ||||
| Nutrition Information | ||||
| Servings per pack | 14 | |||
| Approx. serving size (gm): | 135 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 1780.7 | 1319 | ||
| Protein (g) | 5.4 | 4.0 | ||
| Fat –total (g) | 19.2 | 14.2 | ||
| -saturated (g) | 16.6 | 12.3 | ||
| Carbohydrates (g) | 57.1 | 42.3 | ||
| -sugars (g) | 44.4 | 32.9 | ||
| Sodium (mg) | 213.3 | 158 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 25 | 3.8 | ||
| Shelf Life | Refrigerated: (0 - 5c) 5 days | |||
Available