Mango & Coconut - 25cm Cake - Box of 1
A syrup soaked coconut cake, topped with mango cream cheese icing and decorated with coconut flakes
| Ingredients | ||||
| Sugar, coconut (coconut, preservative (sulphite 223)) (16.2%), egg, cream cheese (milk, cream, salt, vegetable gum (415, 412,410), cultures), butter(cream, water), flour (wheat flour, thiamine, folic acid), water, milk, mango (mango, ascorbic acid, citric acid) (3.9%), icing mixture (sugar, wheat starch), baking powder (raising agents (450, 500), wheat starch, mineral salt (170)), modified starch (1422) Made in Australia from at least 64% Australian ingredients. |
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| Nutrition Information | ||||
| Servings per pack | 12 | |||
| Approx. serving size (gm): | 210 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 3370 | 1605 | ||
| Protein (g) | 10 | 5 | ||
| Fat –total (g) | 55 | 26 | ||
| -saturated (g) | 39 | 19 | ||
| Carbohydrates (g) | 69 | 33 | ||
| -sugars (g) | 49 | 23 | ||
| Sodium (mg) | 227 | 108 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 25 | 25 | 6.2 | |
| Shelf Life | Up to 10 days | |||
Available