Mango & Coconut - 25cm Cake - Box of 1
A syrup soaked coconut cake, topped with mango cream cheese icing and decorated with coconut flakes
| Ingredients | ||||
| sugar, coconut (17%) ((sulphites) coconut, sodium metabisulphite (223)), egg. butter (pasteurised cream (milk), butter blend (pasteurised cream (milk), vegetable oil, water, salt, emulsifiers (471, 472c), antioxidant (304), natural flavour, natural colour (160a)), cream cheese (milk, cream (milk), salt, stabiliser (410, 412), starter culture), flour (wheat (gluten) flour, thiamine, folic acid), water, mango puree (3.5%) (mango, food acids (330, 300)), icing sugar (sugar, maize starch), modified maize starch (1422), baking powder (raising agents (450, 500), maize starch, mineral salt (170)) | ||||
| Nutrition Information | ||||
| Servings per pack | 12 | |||
| Approx. serving size (gm): | 200 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 3300.0 | 1650 | ||
| Protein (g) | 11.0 | 5.5 | ||
| Fat –total (g) | 52.8 | 26.4 | ||
| -saturated (g) | 40.2 | 20.1 | ||
| Carbohydrates (g) | 66.4 | 33.2 | ||
| -sugars (g) | 48.0 | 24 | ||
| Sodium (mg) | 242.0 | 121 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 25 | 6.2 | ||
| Shelf Life | Refrigerated: (0 - 5c) 10 days | |||
Available Weekdays - order weekdays only