Sticky Date - 25cm Cake - Box of 1
A traditional moist sticky date pudding topped with crunchy almond praline
| Ingredients | ||||
| Dates (18%) {rice flour}, water, caramel ganache [white compound chocolate {sugar, vegetable oil, milk solids, emulsifiers (492, soy lecithin) flavour},buttercream {butter, vegetable oil (soy), emulsifiers (435,471), antioxidants (304,306), flavour, sugar, glucose (wheat), water, meringue powder {sugar, egg powder, thickeners (412,405,401), wheat starch, acidity regulator (330)} } cream {water, vegetable oil, milk solids non fat, cane sugar, emulsifiers (471,435, soy lecithin), vegetable gums (415, 412), salt, colour (160b)}, glucose syrup, sugar, flavours, skimmed milk powders, colour (160a), caramel flavour {artificial flavour, sugar, vegetable gum (415), food colour (102,133,155,122), food acid (330), preservative (211)}], wheat flour, sugar, egg, butter, sodium bicarbonate (500) | ||||
| Nutrition Information | ||||
| Servings per pack | 14 | |||
| Approx. serving size (gm): | 171 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 2440 | 1427 | ||
| Protein (g) | 8 | 5 | ||
| Fat –total (g) | 22.8 | 13 | ||
| -saturated (g) | 13.9 | 8 | ||
| Carbohydrates (g) | 88.3 | 52 | ||
| -sugars (g) | 56 | 33 | ||
| Sodium (mg) | 730 | 427 | ||
| Approximate Dimensions | Length | Width | Height | |
| 25cm | 6cm | |||
| Shelf Life | REFRIGERATED - UP TO 6 DAYS | |||
Available