Blackforest - 25cm Cake - Box of 1
Layers of chocolate sponge soaked in Kirsch-flavoured syrup, filled with a creamy mousse & sour cherries, finished with a layer of dark chocolate ganache.
| Ingredients | ||||
| Cream (cream,halal gelatine, thickener [407a), emulsiier [471)), white compound chocolate [sugar, vegetable fat whey, milk powder, stabiliser (492], emulsifier [soy lecithin], natural vanila flavouring), water, sugar, lour [wheat flour, thiamine, folic acid], red sour cherries [may contain pips), egg, dark chocolate [sugar, cocoa mass, cocoa butter, emulsiier [soy lecithin), naturalvanilla flavouring), canola oil [oil, antifoaming agent [900), antioxidant [307)], cocoa (cocoa, potassium carbonate}, kirsch, vinegar (fermented spirit water], condensed milk [milk sugar, lactose], gelatine, sodium bicarbonate ([500], baking powder (raising agents [450, 500) maize starch, mineral salt (170)) Made in Australia from atleast 67% Australian Ingredients. |
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| Nutrition Information | ||||
| Servings per pack | 12 | |||
| Approx. serving size (gm): | 195 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 2593.5 | 1330 | ||
| Protein (g) | 8.2 | 4 | ||
| Fat –total (g) | 36.1 | 19 | ||
| -saturated (g) | 21.5 | 11 | ||
| Carbohydrates (g) | 61.2 | 31.4 | ||
| -sugars (g) | 46.6 | 23.9 | ||
| Sodium (mg) | 241.8 | 124 | ||
| Approximate Dimensions | Diameter | Height | ||
| in centimetres | 25 | 55 | ||
| Storage Conditions | 2-5c up to 7 days | |||
Available