Pumpkin - 3.8kg Lasagne - Box of 1
Category
Large Savouries
> Bakes & Lasagne
Delicious vegetarian lasagne option. Layers of pumpkin, spinach and ricotta divided by sheets of lasagne sheet dressed with pesto and topped with cheese egg mixture.
| Serving instructions | Method 1 – Heat with microwave for 60-90 seconds Method 2 – Preheat the oven 15-25 minutes & bake 10 minutes at 180 Degrees Celsius Ensure product internal temperature is above 60 Degrees Celsius |
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| Ingredients | ||||
| pumpkin (58%), ricotta cheese (20%) (pasteurised cow's milk, food acid (260), salt), water, shredded cheese (pasteurised milk, salt, enzyme (non-animal rennet), lasagne sheet (4%) (100% durum wheat semolina), butter (pasteurised cream (seperated cow's milk), salt, water), plain flour (wheat flour), milk powder, pesto sauce (1%) (parsley, basil, canola oil, parmesan cheese, salt ), spinach (1%), canola oil and salt | ||||
| Nutrition Information | ||||
| Servings per pack | 14 | |||
| Approx. serving size (gm): | 285 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 1425.0 | 500 | ||
| Protein (g) | 14.5 | 5.1 | ||
| Fat –total (g) | 17.1 | 6.0 | ||
| -saturated (g) | 10.0 | 3.5 | ||
| Carbohydrates (g) | 29.1 | 10.2 | ||
| -sugars (g) | 12.0 | 4.2 | ||
| Sodium (mg) | 344.9 | 121 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 30 | 7 | ||
| Shelf Life | Refrigerated: (0 - 5c) 10 days | |||
Available