Pumpkin - 3.8kg Lasagne - Box of 1
Category
Large Savouries
> Bakes & Lasagne
Delicious vegetarian lasagne option. Layers of pumpkin, spinach and ricotta divided by sheets of lasagne sheet dressed with pesto and topped with cheese egg mixture.
| Serving instructions | Method 1 – Heat with microwave for 60-90 seconds Method 2 – Preheat the oven 15-25 minutes & bake 10 minutes at 180 Degrees Celcius Ensure product internal temperature is above 60 Degrees Celcius |
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Ingredients |
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| Pumpkin (58%), Ricotta Cheese (20%) (Pasteurised cow’s milk, Food acid (260), Salt), Water, Shredded Cheese (Pasteurised milk, Salt, Enzyme (non-animal rennet), Lasagne Sheet (4%) (100% Durum wheat semolina), Butter (Pasteurised cream (separated cow’s milk), Salt, Water), Plain Flour (Wheat flour), Milk Powder, Pesto Sauce (1%) (Parsley, Basil, Canola oil, Parmesan cheese, Salt), Spinach (1%), Canola oil and Salt. |
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| Nutrition Information | ||||
| Servings per pack | 14 | |||
| Approx. serving size (gm): | 270 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 1350 | 500 | ||
| Protein (g) | 14 | 5.1 | ||
| Fat –total (g) | 16 | 6.0 | ||
| -saturated (g) | 9 | 3.5 | ||
| Carbohydrates (g) | 28 | 10.2 | ||
| -sugars (g) | 11 | 4.2 | ||
| Sodium (mg) | 327 | 121.0 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 30 | 7 | ||
| Shelf Life | Refrigerated: (0 - 5c) 10 days | |||
Available