Spanakopita - 2kg - Box of 1
Category
Large Savouries
> Bakes & Lasagne
Flavoursome combination of spinach, feta cheese, ricotta cheese and eggs wrapped and baked in flaky golden puff pastries.
| Serving instructions | Method 1 – Heat with microwave for 60-90 seconds Method 2 – Preheat the oven 15-25 minutes & bake 10 minutes at 180 Degrees Celsius Ensure product internal temperature is above 60 Degrees Celsius |
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| Ingredients | ||||
| spinach (45%), puff pastry (wheat flour, water, margarine (vegetable oils, water, salt, emulsifiers (471, soy lecithin), food acid (330)), ricotta cheese (pasteurised cow’s milk food acid (260), salt), tasty shredded cheese (pasteurised milk, salt, enzyme (non-animal rennet), cultures, anticaking agent (starch), preservative (200)), feta cheese (pasteurised cow’s milk, salt, non-animal rennet, acidity regulator (260), cultures), onion, plain flour (wheat flour), butter (pasteurised cream (separated cow’s milk), salt, water), filo pastry (wheat flour, water, wheaten corn flour, salt, vegetable shortening, antioxidant (319), colour (160a), preservative (potassium sorbate 202)), milk powder, canola oil, egg, nutmeg and salt | ||||
| Nutrition Information | ||||
| Servings per pack | 8 | |||
| Approx. serving size (gm): | 240 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 2028.0 | 845 | ||
| Protein (g) | 18.0 | 7.5 | ||
| Fat –total (g) | 31.0 | 12.9 | ||
| -saturated (g) | 18.2 | 7.6 | ||
| Carbohydrates (g) | 31.2 | 13.0 | ||
| -sugars (g) | 4.8 | 2.0 | ||
| Sodium (mg) | 832.8 | 347 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 30 | 23.5 | 4.5 | |
| Shelf Life | Refrigerated: (0 - 5c) 7 days | |||
Available