Smoked Salmon Quiche 10cm - Box of 6
Category
Single Serve Savouries
> Quiches
Deliciously textured shortcrust pastry shells filled with smokes salmon and small pieces of diced potatoes surrounded by fluffy, creamy egg mixture.
| Serving instructions | Method 1 – Heat with microwave for 60-90 seconds and then with small griller 10-20 seconds Method 2 – Preheat the oven 15-25 minutes & bake 10 minutes at 180 Degrees Celsius Ensure product internal temperature is above 60 Degrees Celsius |
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| Ingredients | ||||
| egg, water, plain flour (wheat flour), potato, onion, smoked salmon (7%) (salmon (salmo salar), salt), vegetable shortening (vegetable oils and fats, antioxidant (307)), milk powder, butter (pasteurized cream (separated cow’s milk), salt, water), shallots, sugar, salt, garlic and vinegar | ||||
| Nutrition Information | ||||
| Servings per pack | 6 | |||
| Approx. serving size (gm): | 130 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 1036.1 | 797 | ||
| Protein (g) | 11.4 | 8.8 | ||
| Fat –total (g) | 14.6 | 11.2 | ||
| -saturated (g) | 6.5 | 5.0 | ||
| Carbohydrates (g) | 17.3 | 13.3 | ||
| -sugars (g) | 4.4 | 3.4 | ||
| Sodium (mg) | 430.3 | 331 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 10 | 2.2 | ||
| Shelf Life | Refrigerated: (0 - 5c) 7 days | |||
Available