Smoked Salmon Quiche 10cm - Box of 6

Deliciously textured shortcrust pastry shells filled with smokes salmon and small pieces of diced potatoes surrounded by fluffy, creamy egg mixture

Serving instructions 

Method 1 – Heat with microwave for 60-90 seconds and then with small griller 10-20 seconds

Method 2 – Preheat the oven 15-25 minutes & bake 10 minutes at 180 Degrees Celsius

Ensure product internal temperature is above 60 Degrees Celsius

 

Ingredients        
Egg, Water, Plain Flour (Wheat flour), Potato, Onion, Smoked
Salmon (7%) (Salmon (salmo salar), Salt), Vegetable Shortening
(Vegetable oils and fats, Antioxidant (307)), Milk Powder, Butter
(Pasteurized cream (separated cow’s milk), Salt, Water), Shallots,
Sugar, Salt, Garlic and Vinegar.
Nutrition Information        
Servings per pack 6      
Approx. serving size (gm):  130      
         
  Avg. qty Avg. qty    
per serving  per 100g     
Energy (kJ) 1036.1 797    
Protein (g) 11.4 9    
Fat –total (g) 14.6 11    
-saturated (g) 6.5 5    
Carbohydrates (g) 17.3 13.3    
-sugars (g) 4.4 3.4    
Sodium (mg) 430.3 331    
         
Approximate Dimensions Length Width Height  
in centimetres   10 2.2  
         
Storage conditions below 5 c      
Shelf Life Refrigerated: (0 - 5c) 7 days  
 

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