Leek & Cheese Quiche 10cm - Box of 6
Category
Single Serve Savouries
> Quiches
Deliciously textured shortcrust pastry shells filled with fresh leek and cheddar cheese surrounded by a fluffy creamy egg mixture.
| Serving instructions | Method 1 – Heat with microwave for 60-90 seconds and then with small griller 10-20 seconds Method 2 – Preheat the oven 15-25 minutes & bake 10 minutes at 180 Degrees Celsius Ensure product internal temperature is above 60 Degrees Celsius |
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| Ingredients | ||||
| egg, thickened cream (pasteurised cream (milk), mineral salt (450,500), thickener (400)), leek (17%), plain flour (wheat flour), tasty shredded cheese (13%) (pasteurized milk, salt, enzyme (nonanimal rennet), cultures, anti-caking agent (starch), preservative (200)), vegetable shortening (vegetable oils and fats, antioxidant (307)), water, butter (pasteurised cream (separated cow's milk), salt, water), sugar, parmesan cheese (1%) (pasteurised milk, salt, enzymes, starter, culture (non-animal rennet), anticaking agent (tapioca), preservative (200,220)), salt, vinegar and pepper | ||||
| Nutrition Information | ||||
| Servings per pack | 6 | |||
| Approx. serving size (gm): | 120 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 1488.0 | 1240 | ||
| Protein (g) | 10.6 | 8.8 | ||
| Fat –total (g) | 27.8 | 23.2 | ||
| -saturated (g) | 15.8 | 13.2 | ||
| Carbohydrates (g) | 16.1 | 13.4 | ||
| -sugars (g) | 4.2 | 3.5 | ||
| Sodium (mg) | 673.2 | 561 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 10 | 2.2 | ||
| Shelf Life | Refrigerated: (0 - 5c) 7 days | |||
Available