Sourdough Ciabatta - Chia Rye - 1.1kg Loaf - Each
| Ingredients | ||||
| Water, Wholemeal wheat flour, Leaven (wheat flour, water), Wheat flour, Rye meal (6%), Linseed, Chia seed (4%), Mung bean, Wheat gluten, Vegetable oil, Iodised salt, Malted wheat flour, Colour (150c), Vitamins (thiamine, folic acid). | ||||
| Nutrition Information | ||||
| Servings per pack | 20 | |||
| Approx. serving size (gm): | 140 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 1596 | 1140 | ||
| Protein (g) | 17.2 | 12.3 | ||
| Fat –total (g) | 7.3 | 5.2 | ||
| -saturated (g) | 0.8 | 0.6 | ||
| Carbohydrates (g) | 55.2 | 39.4 | ||
| -sugars (g) | 1.1 | 0.8 | ||
| Sodium (mg) | 504 | 360 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 36 | 18 | 12 | |
| Shelf Life | Ambient: (18 - 22c) 3 days | |||
Available