Method 1 – Heat with microwave for 60-90 seconds and then with small griller 10-20 seconds

Method 2 – Preheat the oven 15-25 minutes & bake 10 minutes at 180 Degrees Celsius

Ensure product internal temperature is above 60 Degrees Celsius

Water, Chicken (29%), Plain Flour (Wheat flour), Vegetable
Shortening, Margarine (Vegetable oils and fats, Water, Salt,
Emulsifiers (471, 322 (Soy derived)), Preservative (202), Acidity
regulator (330), Antioxidant (307b)), Coconut Milk, Thickener
(E1414, E1422), Butter (Pasteurised cream (separated cow’s
milk), Salt, Water),  Carrot, Peas, Corn, Egg, Salt, Thai Green
Curry Paste (0.4%) (Green chilli, Lemongrass, Garlic salt,
Galangal, Shrimp paste (shrimp & salt), Kaffir lime peel,
Coriander seed, Pepper, Cumin, Turmeric), Sugar, Curry
Powder (0.3%), Baking Powder (Mineral salts (450, 500),
Wheat flour), Cumin Powder, Garlic, Pepper and Coriander
Leaves.