Jumbo Sourdough - Rye - 1.2kg Loaf - Each
| Ingredients | ||||
| wheat flour, water, rye flour (5%), wholemeal flour (5%), iodised salt, fermented rye flour, dark malt, soy flour, yeast, emulsifiers (481), canola oil, flour treatment agents (516,300, 920), enzyme (amylase), vitamins (thiamine, folic acid) | ||||
| Nutrition Information | ||||
| Servings per pack | 21 | |||
| Approx. serving size (gm): | 62 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 719.2 | 1160 | ||
| Protein (g) | 5.5 | 8.8 | ||
| Fat –total (g) | 3.0 | 4.8 | ||
| -saturated (g) | 1.4 | 2.3 | ||
| Carbohydrates (g) | 30.1 | 48.5 | ||
| -sugars (g) | 0.9 | 1.4 | ||
| Sodium (mg) | 329.2 | 531 | ||
| Dietary Fibre (mg) | 1.8 | 2.9 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 36 | 10 | 6 | |
| Shelf Life | Ambient: (18 - 22c) 3 days | |||
Available