Baguette - Sourdough French Stick - Plain - Large - Each
| Ingredients | ||||
| wheat flour, water, iodised salt, canola oil, fermented rye flour, yeast, soy flour, emulsifiers (481), flour treatment agents (300 ,920, 516), vitamins (thiamine, folic acid), enzyme (amylase) | ||||
| Nutrition Information | ||||
| Servings per pack | 4 | |||
| Approx. serving size (gm): | 110 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 1265.0 | 1150 | ||
| Protein (g) | 9.9 | 9.0 | ||
| Fat –total (g) | 3.0 | 2.7 | ||
| -saturated (g) | 0.2 | 0.2 | ||
| Carbohydrates (g) | 56.9 | 51.7 | ||
| -sugars (g) | 1.5 | 1.4 | ||
| Sodium (mg) | 611.6 | 556 | ||
| Dietary Fibre (mg) | 2.8 | 2.5 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 60 | 6 | 6 | |
| Shelf Life | Ambient: (18 - 22c) 3 days | |||
Available