Baguette - Sourdough French Stick - Plain - Large - Each
| Ingredients | ||||
| WHEAT Flour, Water, Iodised Salt, Yeast, Canola Oil, SOY Flour, Emulsifiers (481, 471), Flour Treatment, Agents (516, 300, 920), Malt Flour (from WHEAT, Enzymes (Amylase), Vitamins (Thiamine, Folic Acid) Contains Gluten,Contains Soy,Contains Wheat,May contain Egg,May contain Milk,May contain Sesame Seeds |
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| Nutrition Information | ||||
| Servings per pack | 4 | |||
| Approx. serving size (gm): | 110 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 1287.0 | 1170 | ||
| Protein (g) | 10.3 | 9 | ||
| Fat –total (g) | 3.0 | 3 | ||
| -saturated (g) | 1.1 | 1 | ||
| Carbohydrates (g) | 58.2 | 52.9 | ||
| -sugars (g) | 1.5 | 1.4 | ||
| Sodium (mg) | 645.7 | 587 | ||
| Dietary Fibre (mg) | 3.0 | 2.7 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 60 | 6 | 6 | |
| Shelf Life | Best Before: 2 days after bake | |||
Available