Sourdough Ciabatta - Quinoa & Soyabean - 1.1kg Loaf - Each
| Ingredients | ||||
| Wheat flour (thiamine, folic acid), Water, Leaven (wheat flour, water), Linseed, Quinoa (2%), Wheat gluten, Soybeans (1.7%), Poppy seed, Iodised salt, Malted wheat flour, Kibbled soy. | ||||
| Nutrition Information | ||||
| Servings per pack | 20 | |||
| Approx. serving size (gm): | 140 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 1792 | 1280 | ||
| Protein (g) | 18.1 | 12.9 | ||
| Fat –total (g) | 5.5 | 3.9 | ||
| -saturated (g) | 0.6 | 0.40 | ||
| Carbohydrates (g) | 71.1 | 50.8 | ||
| -sugars (g) | 1.4 | 1 | ||
| Sodium (mg) | 610 | 436 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 36 | 18 | 12 | |
| Shelf Life | Ambient: (18 - 22c) 3 days | |||
Available