Sourdough Ciabatta - German Rye - 1.1kg Loaf - Each
| Ingredients | ||||
| Water, Wheat flour (thiamine, folic acid), Leaven (wheat flour, water), Rye meal (9%), Spelt wholemeal flour (wheat), Wheat gluten, Iodised salt, Malted wheat flour, Colour (150c). | ||||
| Nutrition Information | ||||
| Servings per pack | 20 | |||
| Approx. serving size (gm): | 140 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 1709 | 1221 | ||
| Protein (g) | 27.6 | 19.7 | ||
| Fat –total (g) | 4.9 | 3.5 | ||
| -saturated (g) | 1.1 | 0.75 | ||
| Carbohydrates (g) | 47.5 | 33.9 | ||
| -sugars (g) | 0.1 | 0.1 | ||
| Sodium (mg) | 503 | 359 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 36 | 18 | 12 | |
| Shelf Life | Ambient: (18 - 22c) 3 days | |||
Available