Sourdough Ciabatta - Spelt, Soyabean & Linseed - 780g Loaf - Each
| Ingredients | ||||
| Water, Wholemeal wheat flour, Leaven (wheat flour, water), Spelt wholemeal flour (wheat) (9%), Wheat flour, Linseed (2%), Kibbled soy (2%), Wheat gluten, Iodised salt, Malted wheat flour, Vitamins (thiamine, folic acid). | ||||
| Nutrition Information | ||||
| Servings per pack | 1 | |||
| Approx. serving size (gm): | 780 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 9524 | 1221 | ||
| Protein (g) | 153.7 | 19.7 | ||
| Fat –total (g) | 27.3 | 3.5 | ||
| -saturated (g) | 5.9 | 0.75 | ||
| Carbohydrates (g) | 264.4 | 33.9 | ||
| -sugars (g) | 0.8 | 0.1 | ||
| Sodium (mg) | 2800 | 359 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 35 | 15 | 8 | |
| Shelf Life | Ambient: (18 - 22c) 4 days | |||
Available