Plain Focaccia - Half Slab - Each
Category
Breads
> Brioche, Baguettes & Focaccia
| Ingredients | ||||
| wheat flour, water, herbs mixed (<1%), iodised salt, sugar, yeast, soy flour, vegetable oil & fats, emulsifiers (481), flour treatment agents (516,300,920), emulsifiers (471, 476), enzyme (amylase), vitamins (thiamine, folic acid), acidity regulator (303), antioxidant (307), preservative (202) | ||||
| Nutrition Information | ||||
| Servings per pack | 9 | |||
| Approx. serving size (gm): | 138 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 1476.6 | 1070 | ||
| Protein (g) | 12.0 | 8.7 | ||
| Fat –total (g) | 2.8 | 2.0 | ||
| -saturated (g) | 1.0 | 0.7 | ||
| Carbohydrates (g) | 69.3 | 50.2 | ||
| -sugars (g) | 2.8 | 2 | ||
| Sodium (mg) | 742.4 | 538 | ||
| Dietary Fibre (mg) | 3.3 | 2.4 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 35 | 40 | 3.5 | |
| Shelf Life | Ambient: (18 - 22c) 3 days | |||
Available