Plain Focaccia - Half Slab - Each
| Ingredients | ||||
| WHEAT Flour, Water, Iodised Salt, SOY Flour, Emulsifiers (481,471), Flour Treatment Agents (516,300,920), Malt Flour (from WHEAT), Enzyme (Amylase), Canola Oil, Caster Sugar, Yeast, Herb Mixed (<1%), Vitamins (Thiamine, Folic Acid) Contains Gluten,Contains Soy,May contain Sesame Seeds |
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| Nutrition Information | ||||
| Servings per pack | 9 | |||
| Approx. serving size (gm): | 138 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 1476.6 | 1070 | ||
| Protein (g) | 12.0 | 9 | ||
| Fat –total (g) | 2.8 | 2 | ||
| -saturated (g) | 1.0 | 1 | ||
| Carbohydrates (g) | 69.3 | 50.2 | ||
| -sugars (g) | 2.8 | 2 | ||
| Sodium (mg) | 742.4 | 538 | ||
| Dietary Fibre (mg) | 3.3 | 2.4 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 35 | 40 | 3.5 | |
| Shelf Life | Best Before: 3 days after bake | |||
Available