Gluten Free Blueberry - 25cm Cheesecake - Box of 1
Baked vanilla cheesecake on a gluten free biscuit crumb base covered in blueberry puree.
| Ingredients | ||||
| milk, cream, salt, stabilisers (410, 412), starter culture, sugar, pasteurised cream (from milk) cultured, thickened cream [pasteurised cream (from milk), gelatine (halal), vegetable gum (407a), emulsifier (471).], egg, lemon juice, essence vanilla., margarine (animal fat and vegetable oil, water, butter (milk) fat, milk solids, emulsifiers (471, soybean lecithin), preservative (202), antioxidant (320), flavour, food acid (330), colour (160a)), flour rice fine, tapioca starch, sugar, potato starch (potato (100%), sulphur dioxide (220)), egg, milk powder, baking powder gluten free, essence vanilla, salt, xanthan gum, margarine (animal fat and vegetable oil, water, butter (milk) fat, milk solids, emulsifiers (471, soybean lecithin), preservative (202), antioxidant (320), flavour, food acid (330), colour (160a))., water, blueberry iqf (29%), sugar, modified maize starch (1422)., lemon juice, blueberry flavour, citric acid, potassium sorbate | ||||
| Nutrition Information | ||||
| Servings per pack | 14 | |||
| Approx. serving size (gm): | 170 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 3881.1 | 2283 | ||
| Protein (g) | 7.7 | 4.5 | ||
| Fat –total (g) | 36.2 | 21.3 | ||
| -saturated (g) | 21.9 | 12.9 | ||
| Carbohydrates (g) | 139.7 | 82.2 | ||
| -sugars (g) | 34.5 | 20.3 | ||
| Sodium (mg) | 256.7 | 151 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 25 | 5 | ||
| Shelf Life | Refrigerated: (0 - 5c) 5 days | |||
Available