Gluten Free Passionfruit - 25cm Cheesecake - Box of 1
Baked vanilla cheesecake on a gluten free biscuit crumb base covered in passionfruit puree.
| Ingredients | ||||
| milk, cream, salt, stabilisers (410, 412), starter culture, sugar, pasteurised cream (from milk) cultured, thickened cream [pasteurised cream (from milk), gelatine (halal), vegetable gum (407a), emulsifier (471).], egg, lemon juice, essence vanilla., margarine (animal fat and vegetable oil, water, butter (milk) fat, milk solids, emulsifiers (471, soybean lecithin), preservative (202), antioxidant (320), flavour, food acid (330), colour (160a)), flour rice fine, tapioca starch, sugar, potato starch (potato (100%), sulphur dioxide (220)), egg, milk powder, baking powder gluten free, essence vanilla, salt, xanthan gum, margarine (animal fat and vegetable oil, water, butter (milk) fat, milk solids, emulsifiers (471, soybean lecithin), preservative (202), antioxidant (320), flavour, food acid (330), colour (160a))., water, passion fruit (passionfruit pulp), sugar (sucrose), thickener (maize starch (1442)), glucose (glucose syrup), acidity regulator (e330) (citric acid), preservative (202), (224) (preservative (224)) | ||||
| Nutrition Information | ||||
| Servings per pack | 14 | |||
| Approx. serving size (gm): | 170 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 3860.7 | 2271 | ||
| Protein (g) | 7.8 | 4.6 | ||
| Fat –total (g) | 36.6 | 21.5 | ||
| -saturated (g) | 22.1 | 13.0 | ||
| Carbohydrates (g) | 136.9 | 80.5 | ||
| -sugars (g) | 34.2 | 20.1 | ||
| Sodium (mg) | 258.4 | 152 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 25 | 5 | ||
| Shelf Life | Refrigerated: (0 - 5c) 5 days | |||
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