Artisan "Red Skin" Raspberry Macarons - Box of 40

With such a distinct flavour reminding the ACHIEVE team of the childhood candy we couldn't help to phrase this as the "Red Skin" Raspberry Macaron.

One bite and the memories come flooding back.

 

Handcrafted from the highest quality, finely milled Australian almonds and using the Italian meringue method, these macarons demonstrate the ultimate in flavour and texture.

Crisp on the outside, yet chewy on the inside with an impeccably balanced flavour profile.

4.5cm in diameter these macarons are a little larger than regular macarons and therefore a little more special

 

Ingredients        
Icing Sugar, Almond Meal, Egg White, Cator Sugar, Fresh Cream, Raspberry Puree (raspberry 85%, inverted sugar syrup 15%), White Chocolate (30.3% cocoa) (sugar, cocoa butter, skim milk powder, anhydrous milkfat, emulsifier:soya lecithin, natural vanilla flavouring), Butter, Glucose, Water, Cocoa Butter, Pectin (440), Colour (122,132), Lecithin, Citric acid (330)
Nutrition Information        
Servings per pack 40      
Approx. serving size (gm):  14      
         
  Avg. qty Avg. qty    
per serving  per 100g     
Energy (kJ) 217.0 1550    
Protein (g) 0.8 6.0    
Fat –total (g) 2.4 17.2    
-saturated (g) 0.8 5.7    
Carbohydrates (g) 6.6 47.2    
-sugars (g) 6.3 45.0    
Sodium (mg) 5.5 39    
         
Approximate Dimensions Length Width Height  
in centimetres 4.5   2.3  
         
Shelf Life Refrigerated: (0 - 5c) 10 days    
  Ambient: (18 - 22c) 3 days    

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