Artisan "Red Skin" Raspberry Macarons - Box of 40
Category
Single Serve - Desserts
> Macaron
With such a distinct flavour reminding the ACHIEVE team of the childhood candy we couldn't help to phrase this as the "Red Skin" Raspberry Macaron.
One bite and the memories come flooding back.
Handcrafted from the highest quality, finely milled Australian almonds and using the Italian meringue method, these macarons demonstrate the ultimate in flavour and texture.
Crisp on the outside, yet chewy on the inside with an impeccably balanced flavour profile.
4.5cm in diameter these macarons are a little larger than regular macarons and therefore a little more special
Ingredients | ||||
Icing Sugar, Almond Meal, Egg White, Cator Sugar, Fresh Cream, Raspberry Puree (raspberry 85%, inverted sugar syrup 15%), White Chocolate (30.3% cocoa) (sugar, cocoa butter, skim milk powder, anhydrous milkfat, emulsifier:soya lecithin, natural vanilla flavouring), Butter, Glucose, Water, Cocoa Butter, Pectin (440), Colour (122,132), Lecithin, Citric acid (330) | ||||
Nutrition Information | ||||
Servings per pack | 40 | |||
Approx. serving size (gm): | 14 | |||
Avg. qty | Avg. qty | |||
per serving | per 100g | |||
Energy (kJ) | 217.0 | 1550 | ||
Protein (g) | 0.8 | 6.0 | ||
Fat –total (g) | 2.4 | 17.2 | ||
-saturated (g) | 0.8 | 5.7 | ||
Carbohydrates (g) | 6.6 | 47.2 | ||
-sugars (g) | 6.3 | 45.0 | ||
Sodium (mg) | 5.5 | 39 | ||
Approximate Dimensions | Length | Width | Height | |
in centimetres | 4.5 | 2.3 | ||
Shelf Life | Refrigerated: (0 - 5c) 10 days | |||
Ambient: (18 - 22c) 3 days |
Available