Blackberry Cheese - Large Cupcake - Box of 6
Category
Single Serve - Desserts
> Cupcakes
A traditionally baked cheesecake in a biscuit base topped with a blackberry
| Ingredients | ||||
| cream cheese, (milk, cream, salt, vegetable gum (415, 412, 410), cultures) (28.9%), blackberries (11.66%), glaze (glucose/fructose, sugar, gelling agents (pectin, 407, 415), acidifier (citric acid), acidity regulators (331, 341), preservative (202)), biscuit crumb (wheat flour, sugar, vegetable oil (contains antioxidants soy lecithin & (307)), milk solids, salt raising agents (500, 450, 503) wheaten cornflour), sugar, water, cream (cream, gelatine, thickener (407a), emulsifier (471) egg, butter (cream, water) flour (wheat flour, thiamine, folic acid), lemon juice (lemon juice, preservative (202)), vanilla flavour | ||||
| Nutrition Information | ||||
| Servings per pack | 6 | |||
| Approx. serving size (gm): | 120 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 1428.0 | 1190 | ||
| Protein (g) | 5.6 | 4.7 | ||
| Fat –total (g) | 21.7 | 18.1 | ||
| -saturated (g) | 13.8 | 11.5 | ||
| Carbohydrates (g) | 30.4 | 25.3 | ||
| -sugars (g) | 20.6 | 17.2 | ||
| Sodium (mg) | 182.4 | 152 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 6.5 | 5.5 | ||
| Shelf Life | Refrigerated: (0 - 5c) 10 days | |||
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