New York Lemon Cheesecake - Large Cupcake - Box of 6
Category
Single Serve - Desserts
> Cupcakes
A light baked lemon cheesecake in a crunchy biscuit base, topped with a sour cream mix & drizzled lemon curd
| Ingredients | ||||
| cream cheese (40%) (milk, cream (milk), salt, stabiliser (410, 412), starter culture), biscuit crumbs (wheat (gluten) flour, sugar, vegetable oil, whey (milk) powder, raising agents (500, 450, 503), salt, wheaten cornflour), sugar, egg, cream (pasteurised cream (milk), mineral salts (450, 500), thickener (400)), butter (pasteurised cream (milk), butter blend (pasteurised cream (milk), vegetable oil, water, salt, emulsifiers (471, 472c), antioxidant (304), natural flavour, natural colour (160a)), flour (wheat (gluten) flour, thiamine, folic acid), lemon juice (1%), lemon zest (0.3%), xanthan gum (415), maize starch | ||||
| Nutrition Information | ||||
| Servings per pack | 6 | |||
| Approx. serving size (gm): | 130 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 1794.0 | 1380 | ||
| Protein (g) | 7.9 | 6.1 | ||
| Fat –total (g) | 29.0 | 22.3 | ||
| -saturated (g) | 18.9 | 14.5 | ||
| Carbohydrates (g) | 33.7 | 25.9 | ||
| -sugars (g) | 22.6 | 17.4 | ||
| Sodium (mg) | 252.2 | 194.0 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 6.5 | 5.5 | ||
| Shelf Life | Refrigerated: (0 - 5c) 10 days | |||
Available Weekdays - order weekdays only