New York Lemon Cheesecake - Small Cupcake - Box of 20
Category
Single Serve - Desserts
> Cupcakes
A light baked lemon cheesecake in a crunchy biscuit base, topped with a sour cream mix & drizzled lemon curd.
| Ingredients | ||||
| cream cheese (39%) (milk, cream (milk), salt, stabiliser (410, 412), starter culture), biscuit crumbs (wheat (gluten) flour, sugar, vegetable oil, whey (milk) powder, raising agents (500, 450, 503), salt, wheaten cornflour), sugar, egg, cream (pasteurised cream (milk), mineral salts (450, 500), thickener (400)), butter (pasteurised cream (milk), butter blend (pasteurised cream (milk), vegetable oil, water, salt, emulsifiers (471, 472c), antioxidant (304), natural flavour, natural colour (160a)), flour (wheat (gluten) flour, thiamine, folic acid), lemon juice (1.5%), lemon zest (0.3%), maize starch, xanthan gum (415) | ||||
| Nutrition Information | ||||
| Servings per pack | 20 | |||
| Approx. serving size (gm): | 40 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 552.0 | 1380 | ||
| Protein (g) | 2.4 | 6.1 | ||
| Fat –total (g) | 8.9 | 22.3 | ||
| -saturated (g) | 5.8 | 14.5 | ||
| Carbohydrates (g) | 10.4 | 26 | ||
| -sugars (g) | 7.0 | 17.4 | ||
| Sodium (mg) | 77.2 | 193 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 4.5 | 4.5 | 4.7 | |
| Shelf Life | Refrigerated: (0 - 5c) 10 days | |||
Available Weekdays - order weekdays only