Splice - 10cm Tart - Box of 6
A lemon curd tart baked in a sweet pastry base, finished with a lime puree and dusting sugar.
| Ingredients | ||||
| thickened cream [pasteurised cream (from milk), gelatine (halal), vegetable gum (407a), emulsifier (471).], sugar, egg, lemon juice, preservative – potassium sorbate (202, flour wheat plain, lemon oil., flour wheat plain, animal fat and vegetable oil, water, butter (milk) fat, milk solids, emulsifiers (471, soybean lecithin), preservative (202), antioxidant (320), flavour, food acid (330), colour (160a)., sugar, wheat starch (3%), egg., sugar, water, glucose syrup, reconstituted lemon juice (9%), thickeners (e1442, e440), acidity regulators (e331, e330), natural flavour, preservative (e211), gelling agent (e509), colours (e171, e102, e110), lime essence., dusting sugar | ||||
| Nutrition Information | ||||
| Servings per pack | 6 | |||
| Approx. serving size (gm): | 180 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 2397.6 | 1332 | ||
| Protein (g) | 7.2 | 4.0 | ||
| Fat –total (g) | 27.2 | 15.1 | ||
| -saturated (g) | 14.0 | 7.8 | ||
| Carbohydrates (g) | 74.3 | 41.3 | ||
| -sugars (g) | 42.8 | 23.8 | ||
| Sodium (mg) | 61.2 | 34 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 10 top | 9 base | 2 | |
| Shelf Life | Refrigerated: (0 - 5c) 5 days | |||
Available