Salted Caramel & Choc - Mini 5.5cm Tart - Box of 14
Category
Single Serve - Desserts
> Individual Tarts
A sweet pastry case filled with handmade caramel & pink salt, topped with dark chocolate ganache and decorated with crispy chocolate balls
| Ingredients | ||||
| Sugar, cream [cream, gel tin, nic ner 407a], em flour, thiamine, folic acid], dark chocolate [sugar, cocoa mass, cocoa butter, emulsifiers (soy lecithin, 476), natural vanilla flavouring (12.2%), butter [cream, water), chocolate crispies [rice flour, wheat, malt, sucrose, salt, dextrose, dark, milk & white chocolate (contains milk, emulsifier soy lecithin), thickener [414), glazing agent (904) [1.6%] egg condensed min [milk, sugar, lactose), Murry River pink salt flakes [.5%), lemon juice [lemon juice, preservative [202)) Made in Australia from at least 74% Australian ingredients. |
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| Nutrition Information | ||||
| Servings per pack | 14 | |||
| Approx. serving size (gm): | 50 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 890.0 | 1780 | ||
| Protein (g) | 1.7 | 3 | ||
| Fat –total (g) | 10.8 | 22 | ||
| -saturated (g) | 6.9 | 14 | ||
| Carbohydrates (g) | 27.3 | 54.5 | ||
| -sugars (g) | 21.6 | 43.2 | ||
| Sodium (mg) | 106.5 | 213 | ||
| Approximate Dimensions | Diameter | Height | ||
| in centimetres | 6 | 3.5 | ||
| Storage Conditions | 2-5c up to 6 days | |||
Available